The Beauty of Change

A few weeks ago, I headed down to the farm with my kids.  My dad decided that he was fed up with having farm property stolen and set out to put up a fence to hopefully deter thieves.  I decided that I better help out so I made my way there.

For a man in his mid 70’s, I am always amazed at my dad’s strength and agility.  He can pick up those 60 lb. bags of concrete like nothing and mixes it away with his hoe in the wheelbarrow.  He has his own plan on how he wants it all done, so I was the apprentice.  He had already dug the holes for the posts the day before and even aligned it all up already.  I helped with setting the poles and cleaning up.  

It’s really sad to think that the place I grew up isn’t the same place as it used to be.  The thought of people stealing wasn’t a huge deal as it is now.  We could trust the folks that lived around here and everyone watched out for each other for the most part.  It’s no longer like that.  

As I walked around the field, I started to notice the things around me from a simple rock to an old coconut.   The worn river rock was smooth from years of being exposed to the elements and lichen started to grow on it.  

The old coconut had its fibrous husk starting to fall away, leaving the nut loose.  Both the rock and coconut had changed in form over time.  

As I thought about this more, it is only natural that things change.  The way we live, eat, grow, and learn are all subject to change over time.  In our day to day living with hustle and bustle on modern lifestyles, I feel we sometimes miss out on observing those little things around us.  When life goes past us in a blur, some people long for the simpler days.

The culture of the moment is to reject every modern and new and go back to the old days that were perceived to be better.  Despite having so many conveniences, many people are desiring to return to old ways.  Some people do this by getting pierced or tattooed in traditional ways.  There are even old native practices being started up on Mauna Kea.  Some get into farming the old ways in an attempt to live like we did centuries ago.  Other people reject vaccines and medicines to go back to natural cures as a means of treating afflictions.  Whatever the case, modern life has many missing for the past.

There are things I do long for in the past but to want to turn back the hands of time is indeed unnatural.  Everything changes and it’s inevitable. In the environment, things change as well and there’s no stopping it at times.  To try and wrestle back to decades gone by is futile, however, we can take the good things from it and incorporate it into the present.

We can’t always save living things forever.  It may return but in a new form but still bring us the same meaning as it did before.  Whatever the issue may be, the past does live within all of us and provides lessons for how we act in the present and the future.  Learning how to adapt to change and realize what true progress really means.  I embrace the beauty of change but use the past as my guide for the future.  

The Food Babe Hates the Small Farmers of Hawaii

The Food Babe Hates the Small Farmers of Hawaii

Just when I thought there would be nothing more for me to blog, it never fails that some anti-GMO post comes up that just infuriates me.  Who is the latest awardee of the anti-education/ anti-farmer movement? It’s none other than the Food Babe.

The Food Babe has decided to attack the small farmers of Hawaii that includes my dad, brother, and their farm manager, Neil, as well as the hundreds of others including the organic farmers.  She posted an article telling her dimwitted, gullible followers to avoid Hawaiian papayas because they are GMO.  She spells out the types that are GMO and the ones that allegedly aren’t.  She even tells people to buy papayas from other countries and claims that even organic ones are contaminated.  

From her anti-Hawaii papaya post:


She never discloses any real facts about the Hawaii Papaya Industry Association either.  She only perpetuates the repeated, factless myths about biotech and tries to make a connection about pesticides to papayas.  Nor does she mention that the people who grow papayas here are all small family farms!

Why I say the anti-GMO folks are anti-education is because she has no mention about the nature of the modification or how this technology saved the industry here.  These activists talk about people being in the dark about GMOs but they obscure any facts from their followers.  Facts make people think and thinking is dangerous to this house of cards. 

She will never post real science or anything that actually educates people like this.

I’m starting to think that this anti movement is really anti-American at heart.  They attack an innovation that has saved the smallest of farmers that have no ties to big ag.  They attack the legacies of long time, multi-generational farms here in Hawaii.  Majority of the papaya farmers here came to the U.S. with nothing and built themselves up through hard, honest work and dedication.  Their families learned the same lessons and carried on those same dreams.  The Hawaii farmers are becoming fewer as many are retiring and the next generation does not continue those farms.  Vani and her ilk must want people to quit farming altogether with the way she blatantly spreads misinformation.

It’s really disgusting how people like the Food Babe and others like Nomi Carmona of our Hawaii Babes Against Biotech can bring nothing but factless campaigns to our state and feel good about their actions.  They perpetuate attacks against the hardest working people I know.  They can sit pretty and go on TV or spout their BS about their “expertise” against farmers.  How can anyone with a conscious ever do such a thing? Apparently it’s easier to make money lying than it is to farm.  These women know nothing about earning an honest living through actual hard work.  A broken finger nail is likely devastation to their careers.

I applaud the generations of papaya farmers that toil on their farms everyday to grow their miracle fruits that Vani Hari calls them.  Yes, it’s a really good product that millions have enjoyed for nearly 20 years thanks to biotechnology.  Our customers who buy our papayas for decades know how healthy these biotech miracles really are.  Vani probably doesn’t even know that papayas are staples here and might contribute to why Hawaii is due to have the highest elderly population.   

So Vani Hari and the other anti-education activists out there need to get a clue and either work on a farm and grow a comparable crop.  They needs a lesson in honesty and some work ethics before them come criticizing my fellow farming friends.  When the Food Babe can grow a sweet papaya like our Hawaii farmers and talk real science, I might stop criticizing these charlatans of Google.

P.S. Food Babe better adopt her previationary principle with the imported papayas.  Many countries have their own strain of PRSV infecting the papayas making it a natural GMO.  Guess she’s better not eat these fruits at all!


Who Needs a Health Food Store When You Have Real Whole Foods

Who Needs a Health Food Store When You Have Real Whole Foods

It’s funny that I see so many anti-GMO activists claiming that once they got off of GMO “processed crap,” that they suddenly are cured from their ailments.  These folks like to claim that eating organic has made a huge difference in their lives because it’s more natural.  That to me is pure bunk.

Let’s talk about those whole foods that are in its most natural form.   It’s supposedly much healthier for you.This is clearly a whole food in its freshest state.  Heck, these are as whole as you can get and fresher than that wild fish caught a week or two before and frozen! 

The anti-GMO folks also claim that there is so much food waste that GMOs aren’t needed to feed the world.  The odd thing is that if you sold this at Whole Foods or other health food stores, no one would buy them.  These are chicken feet, a classic Asian delicacy! 

In many Asian cultures, nearly every part of the animal is eaten.  That includes the innards of animals.  My grandpa loved to eat his pork intestines in a rice soup! 

When I say everything is eaten in many Asian cultures, I really mean it.  That includes if ears and the snouts.  These are regularly found in the Chinese and Filipino grocery stores.

As I walked around the Filipino market, there was an array of goodies too.  One of my favorites is halo halo, which is a sweetened mix of beans, coconut strands, and jackfruit.  It sounds odd but is so delicious.

I also managed to find some processed yummies called polvorone. It’s made of wheat, sugar, and various flavors like coconut and sweet potato. 

I walked around this entire market and saw so many unusual vegetables and fruits that one would never find in a regular supermarket.  I did notice that I did not find a huge section for vitamins or supplements in this market, which got me thinking.  Stores like Down to Earth and Whole Foods all have huge sections for unlabeled, unregulated, and untested supplements. If the GMO free, organic food sold there is so superior for your health, why should you ever need to buy supplements?  

The Filipino favorite veggie, malungay, is now a hot commodity by the new age foragers.  It’s called moringa to them and the dried form of it can sell for $35 a pound! Heck, the Filipinos have been eating this for generations and not for the sole sake of being healthy.  It’s good stuff with mungo bean!


I smell a scam when the anti-GMO, just label it, right to know folks say eat clean, healthy, and whole foods but then try to sell you the most processed foods in the form of supplements.  Could it be that these people really do know something about the nutritional content of their products?

I think the largest workforce at the seed companies know better than the Whole Food patrons about the truth with eating whole foods.  These folks have been eating this way for centuries and they don’t need to have 4 aisles of their stores dedicated to supplements.  

Who needs buffet garnishes and exotic grains from distant areas of the world when you can get your food right here in Hawaii?  We mess up other people’s food supplies when we try to eat their “superfood.”  These folks know what works since they’ve been eating this way for ages.  And they are pretty smart to know that they don’t need to spend a pretty penny more to get good food.  There are no special labeling needed for these items either.  

It is ironic that the anti-GMO activists think that the immigrant ag workers aren’t smart, but then strive to eat what is their normal fare in the name of health.  The trendy eaters eat the things that these ethnicities have eaten for decades and think they are better for eating “healthy.”  I guess when you have lots of extra money, paying more for your health food gives you a higher moral standing than those workers that they’re trying to eat like.  I just have to chuckle to myself when I see this hypocrisy that really is unsustainable being a trend eater.
Take a visit to Pacific Market in Waipahu to see some real whole, fresh foods.

The Evolution of a Family Farm

My family has close to 80 years of farming experience.  My grandfather started it all.

My grandfather, Thomas Yushin Kamiya, as a young boy.


My dad collecting grass for his water buffalo.


My Uncle Paul with one of their dairy cows.


Fields of bananas planted.


My dad with my grandmother outside their old house.


Cattle grazing in the pastures below the Koolau Mountains.


My grandparents cattle roaming the pasture.


My dad, as a teenager, driving an old military jeep.


Back in the 50’s, my dad learned to hunt.


My grandma tended to her dairy cows every morning.


The old family house that sat beside the Koolau mountains between rice paddies.


My grandparents farming in Waikane Valley. They grew beans, sweet potatoes, cucumbers, and bananas.


Our farm manager’s son helping out with the planting.


My dad plowing the field to get it ready for planting.


The trees that was saved by science.


Farming is a family thing with my mom and daughter processing the fruit.


Farming is a business and it takes HR skills and some marketing savvy to sell your goods.


Our farm manager, Neil, resting in the shade after a day of picking.


If it’s not picking or planting papaya, it’s fixing stuff.


My dad on his 1974 Ford tractor.


My brother, the next generation, planting next year’s crop.


My dad with my daughter, the next generation of farmers.




You Can’t Get on a Canoe Without a Real Plan

You Can’t Get on a Canoe Without a Real Plan

As I was looking at my dad’s papaya seedlings the other day, it really made me realize how things in nature are a reflection of our own lives in many ways.  

Every single papaya came from a single seed that was carefully bred and planted with care.  My dad crossed his Kamiya line with the Rainbow papayas to get his customer favorite, Kamiya Gold.  This little seed was carefully dried up and stored until it was time for planting.  

The papaya seeds were then placed into vermiculite to help sprout them in the protection of his greenhouse.  If it weren’t for this, the seeds would be attacked by slugs, snails, birds, and the elements at this early stage.  As these seedlings grow larger and stronger, they are transplanted into larger pots, and eventually grow large enough to be field ready.  Daily care is needed daily to ensure strong and healthy plants.

In addition to preparing the seedlings, the field must also be readied for planting.  This in itself takes months to prepare. Cover crops are grown after each field is plowed back when the trees get too tall to pick.  The crop itself takes months to grow. The soil must be plowed after cover crops have matured to encourage breakdown of the organic matter.  It will take sometime for the bacteria to fully compost the cover crop to replenish the soil.  Drip lines are also put in and the field is marked to set the proper row widths. Once the field prep is done, small holes are dug to place the foot tall seedlings into.

Once that field is planted, the trees will need fertilizer, pest control, and watering.  Dead leaves are picked off the trees to prevent damage to the fruits and some are even thinned out to ensure enough space for each one to grow.  After about a year, those trees will be ready for harvest.  

I realized that our lives are very much lIke these plants.  Everyone has the potential to develop and give back to others, just like the trees nurtured from the seed to plant.  We all start off on the same but the experiences we have and the inputs we are provided or denied, shape us throughout our lives.

Like seedlings, people have some set basic needs to even start off right.  Plants need medium, air, water, and sunlight to even start growing.  Once it uses its own food store and grows larger, it needs other elements to grow and produce fruits.  People are no different as they need the basics of food, water, and nurturing.  Without these to start with, neither plant nor people will be able to thrive.  The plants that don’t have the basic needs met will likely never be able to reach its fullest potential or will need extra care to make up for the effects not provided early on.  It’s the same for people.

As the person matures, just like a plant, their needs change but they will still need the basics and even more to become productive.  The trees will need more nutrients from fertilizers and some pest control to decrease the stressors on the plants.  By providing added nurturing, the trunks and roots become hardier to withstand the harsh elements.  People will need to learn skills via education and parental guidance and good role models to instill values that will keep them on the right path.  There will be constant distractors that can eventually stunt the tree and hindering its growth.   The added inputs set the foundation on which that person can excel upon just like the trees being able to provide delicious and nutritious fruits for years to come.

When living things aren’t given the basics early on and don’t have the right foundation to start from, these organisms can’t fulfill its maximal potential to become productive beings.  As a farmer’s kid, I had everything I needed in life and learned the value of hard work, perseverance, and striving to always to do a good job.  It is our nature to thrive, seek opportunities, do things better than before, and develop relationships. We as humans are always seeking to nurture each other as it comes from our instincts.  Like my dad’s trees that had all the inputs needed early on and cared for throughout its life, they provide the sweetest and most quality fruits around as a result of using tried and true lessons learned over the years.  

Hawaii is a hot bed for anti-everything activism.  We have lots to be against here.  If you live on the Big Island, you can be against geothermal energy, the Thirty Meter Telescope, and open ocean fish farming.  Go to Maui and you can be against GMOs and sugar cane burning.  After that, you can head to Kauai and join the anti-dairy and anti-GMO folks too.  No matter what your interest, you’ll find something to be against.  It gets pretty tiring that everything new is being blocked. Simply being staunchly against progress isn’t human nature.

The act of blockading things and denying our own instincts are counterintuitive.  Many of us have a desire to help others in some form or fashion and to do things better.  It’s in us to strive for that.  However, like a plant being denied nutrients or a baby denied human touch and love, neither can ever fully meet its full potential if the basics aren’t provided.  The nature of blocking biotechnology to farmers who are poor or use old chemicals to protect their crops keeps everyone else who depend on that farmer from having a productive and reliable food source.  Halting the construction of the Thirty Meter Telescope on Mauna Kea delays the funding of scholarships and revenue for education in the poorest county in our state.  Using a nebulous term like sacredness to fight a battle shows they fight a war based in ideology and not one with a working and living vision for the future.

Without access to education, we all stand to lose when the children aren’t able to overcome the fearfulness of their parents.  They won’t be able gain opportunities to rise out of poverty and the cycle continues in the next generation.  Shutting down the sugar cane or biotech industry on Maui takes away from opportunities of hundreds of people who keep the lands in agriculture and erases a key link to our local roots.  Relying on misinformation to achieve such goals is also against people who have a conscience and sense of caring of others.  The anti-everything people accept misinformation, acts of vandalism, and threats against others who speak in support of advancement.  They can only see a world of black and white and in concrete, literal terms because they have never been exposed to the world beyond their own eyes.  Progress is frightening to those who live life through only what they read and see on the Internet or what their fellow family member tells them.  The world is scary when you haven’t fully opened your eyes and actually learned about what’s happening with technology and research.

We are always learning lessons throughout our lives of what works and what doesn’t.  We have learned to be more efficient and do much more with less.  We use technology to achieve this.  It is in our nature to continually ask questions and find answers to them.  Those who choose to be willfully ignorant and don’t truly research what’s happening around us are like stunted plants who never fully produce anything tangible for others.   We also desire knowledge and value education as a society where everyone has equal opportunity to achieve a higher goal and give back to our communities.  

It’s time to stop and think about the anti-everything mentality.  It is totally opposite of what the human spirit wants to become.  In societies where this was crushed and it was not considered a value, have people flourished and led the world in helping others? Have these societies nurtured their people to willing give back and care for others? The truth is that the anti way of thinking has crushed the human spirit and by doing so, has people forgetting that those who live with freedom should use it for the betterment of others in this world.  There is plenty of suffering around us and why should those with everything be the ones adding more to it.  The sad thing is Hawaii is turning into a place where a loud minority are willingly crushing spirits and dreams of the few who have that desire. 

We need people who are willing to go up and beyond what is the norm here in Hawaii.  We can’t let naysayers with no strong vision for the future dictate policy here in Hawaii.  They take away dreams and aspirations of our young people and close off minds with fear and unsubstantiated beliefs. Nor do these people ever offer facts since that will cause people to question their movement.  

My dad said that we talk about the crabs in the bucket mentality thinking it’s the lowest ones pulling people down.  He said it really is the top ones, the leaders, who are not fighting to get out of that bucket and lead people over and out beyond the comfort of that bucket.  The mentality that science is propaganda and progress can be denied is what’s going to sink Hawaii’s ability to get anywhere in the future.  How can we ever grow our base of innovators, problem solvers, and community contributors to make Hawaii better when being anti-everything is gloryfied? It’s just ain’t cool to protest and not have a real plan for everyone.

Even the early Hawaiian canoe voyagers knew that they just couldn’t jump in a canoe and paddle out aimlessnessly into the vast ocean.  They studied the stars, weather, and ocean to gather knowledge and developed a plan.  They even figured out the best design of a vessel to take them on this adventure.  They planned this voyage with the intent of living in a new place by bringing along animals, plants, and other supplies to sustain them when they get there.  A lot of thought and effort went into this plan before it was ever launched.  As a result of good planning, cooperation, and leadership, the Hawaiians managed to make it here and establish their unique culture.

Humans are always striving to be at their best and get somewhere in life.  My ancestors had that same idea which is what brought them to Hawaii.  The ancient Hawaiians also did the same things when they headed out in their canoes.  No one would have ever been here if our ancestors sat around protesting and never coming up with a real plan.  The journey of getting to our destination and striving towards a vision didn’t start with protesting the thing of the moment.  We are here because of a lot of thinking, nurturing each other, and leaders with the guts to inspire us to get somewhere.  That’s the culture needed now.


You Can Never Know What Plantation Days Meant From Google

You Can Never Know What Plantation Days Meant From Google

I received some really lovely comments again from my last blog about not finding malasadas at Whole Foods.  Once again, the activists tend to prove my points time and time again that these people do not understand local culture in Hawaii.

The first comment calls my post a “bigoted rant.” Of course someone blogging to “changeamerica2012″ surely knows the history of Hawaii and why we have such a unique and diverse culture.  I bet he’s eaten all of those foods I posted on it too to learn about this “ethnic pride.” Granted, I posted food from many cultures that he can’t quite figure out exactly what ethnicity I’m referring to.


The second comment is long but pretty funny in that I’m a liar and work for Monsanto but then I’m right on point.  Heck, if I worked for any of the seed companies I would have to abide by their social media policies and probably can’t be calling this stuff out. The long rant goes on and ends with we should work together.  First, I’m a liar and deceitful. Then my grandparents were suffering plantation slaves, and now I’m right about culture and we should work together.  Huh?! 

Of course this person admits that he or she only knows plantation life from what they researched.  They never lived it and appears to have never talked to anyone who did either.   And who is not wanting to work together when these people are seeking bans of everything that created this beloved local culture? 


I’ve known it for sometime about the true origins of the anti-GMO folks are not from here.  The activists themselves denied it but the facts are slowly emerging about these groups after the moratorium on GMO growing on Maui was voted in.

One of the first places SHAKA showed up at was a website called the Galactic Connection.  It touts aliens, ascension, and other conspiracy theory type stuff.  The site of course sells stuff too!  For just $144, you can have your Matrix Implant removed.  There’s even a essential oil pack for $99 to prevent unwanted implantation.  What a bargain!

Not only is the SHAKA Movement found on that website, but they are also on Thrive Movement site too.  This is yet another conspiracy based group that believes in conspiracies and chemtrails.  Too bad the voters who supported this initiative did not take some time too really focus on what they supported.  (Note: Maui county even paid to get it studied thanks to Dr. Lorrin Pang.  He was also one of the authors of the moratorium.)

 It’s not surprising that when new people with their own ideas come to town, they don’t care about fitting it. They want everyone else to change to fit them.  That’s clearly what we are seeing with the latest attacks against the Hawaii Commercial and Sugar Company on Maui.  Some Hawaii folks love our cane sugar, which is non-GMO, but then want to shutter it.  It must mean they want sugar from GMO sugar beets or some high fructose GMO corn syrup. 

The same kind of fear mongering is happening right on cue.  People are claiming that the cane burning is carcinogenic, toxic, and killing people.  I’ve even seen comments claiming  clusters of illnesses around Maui.  Oddly enough, Pacific Business News reported that Maui county, followed by Honolulu, then Kauai, were the healthiest places in the state.  How did the County’s health drastically change?

The anti-GMO turned anti-sugar cane burning club don’t care for facts or provide any alternative should their wish come true.  They love to use disinformation tactics and say things to divide communities and not create any opportunities for collaboration.  That is what I really despise about this type of activism.  

It’s sad that even some local folks are joining in on all of this divisiveness. This was a comment made when it was announced that Pioneer was closing one of its Kauai locations.  

 The things that these activist don’t realize is that people have to start somewhere.  Many times, it’s in agriculture.  They work and provide for their families who get educated.  In turn, these are our doctors, nurses, caregivers, teachers, and other skilled professionals.  Many of the ag workers further their skills and grow much of the fresh produce we find at farmers’ markets. These people really are some of the most productive and hardest working people I know and have been totally disrespected by the anti-everything know-it-all-but-really-only-talk club.

When you start with nothing and is presented with an opportunity, you value it.  One learns to rise up through hard work, it’s a valuable lesson that leaves a lasting legacy for all generations.  Those lessons are usually passed on in every subsequent generation.  

When you have everything you need and never really had to earn it, it’s hard to fully appreciate it.  It’s too easily taken for granted.  Our freedom from farming is due to all the immigrants now and in the past who built up our state with dedication, perseverance, and a vision for the future.  We should never forget that many of us are here because of those who came before us.  Know and appreciate our roots so we know where we are heading in the future.

You Won’t Find Malasadas at Whole Foods


Malasadas,a local favorite brought to Hawaii thanks to the plantation days.

It is of no surprise that the SHAKA Movement activists have decided to change its focus from GMOs and pesticides to another agricultural entity.  Hawaii Cane and Sugar is being attacked by the activists with regards to their practices of cane burning.  I’ve been seeing some really ugly comments happily hoping to send people who work on these farms back to where they came from.  The activists have offered no alternative and show no sense of community in helping those displaced should they get their way.

These people show little desire in wanting to understand local culture and the importance of agriculture in Hawaii.  If they don’t like it, then it has to go.  They do not know the stories of devastation of plant diseases upon papaya farmers or the loss of work when the sugar cane or pineapple fields were shuttered.  They never saw old communities suffering from the closures of these farms.  They probably don’t even know of anyone who lived through all of this.  The sad thing is that these same activists will proudly announce on their car bumper to “Keep the Country Country,” but then attack the people and entities who do keep it that way.

I somehow feel like these activists are creating their own sense of culture, which I see it as the “malama the aina” culture.  They talk about how we all have to care for the land but then fail to realize that if you don’t care for the people or educate them, how can they possibly know the best way to do so?  It’s a pseudo-culture that tries to take Hawaiian wisdom and mix it with the go green thinking trend.  It’s not a really deep culture but one based on social media memes and what’s hip at the moment

A genuine culture goes much further than opinions and is usually deeply rooted in knowing the history of one’s ancestors.  Through learning and sharing of stories about failures and successes, the future generations can have a guiding set of values and expectations that create a strong foundation to move forward with.  It is these values that keep people on the right path for their entire life and is easily passed down to the next generation.  The simplicity of these lessons are clear: hard work, honesty, appreciation, and accountability.  These were lessons learned through life on the plantations.  These people also seem to have no respect for hardwork either.

The new natives definitely like to mock plantation life in Hawaii.  They’ll say stuff like it was no different than slavery or just a bunch of ignorant people who didn’t know any better.  I despise the stuff they say about it because they are clueless in the results of the plantation days.  So many people immigrated here with nothing and worked their way up and held high expectations to get their children educated.  They obviously had a vision and instilled it in their children.  Those kids are now the leaders in our state and well respected professionals. The workers who come here now aren’t any different.  Their children are now community contributors as nurses, doctors, and other professionals.  The enduring lessons learned from those plantation days live on in so many generations that we sometimes forget our roots.

A huge reminder of those plantation days is usually found on our tables when we sit to eat.  Much of the local foods we love is a reflection of our humble roots and our countries our ancestors left.  We would have never had the rainbow of flavors if it weren’t for those awful plantation days.  Of course we know that the new natives have no appreciation of this and enjoy the native foods of ancient cultures, like quinoa and amaranth.  Just looking at what my favorite foods are, it really shows the results of many people from around the world sharing their own culture with one another.  Our local foods reflect how agriculture has had a huge influence in Hawaii.  If we don’t help to protect it, we chip away at our roots.  I personally really love my local style, unlabeled GMOs.  It’s pretty obvious that I sure won’t find those haupia (Hawaiian coconut pudding) filled Malasadas (Portuguese donuts) at the Kailua Whole Foods anytime soon.

 I’m thankful for those plantation days.   If it were for my great grandparents and others for taking that ride across the ocean, we would never had local style.  Do you enjoy the rainbow of local foods?

  An assortment of poke from Fresh Catch.

Spicy Korean pork plate from Bull Kogi.    

The ultimate local favorite, Spam musubi.


A summer favorite, pickle mango with some ling hi mui seed.


Puerto Rican pasteles from a neighbor.


Okinawan fried soba from Utage Restaurant.


Steamed mochi rice from Happy Days Chinese Restaurant.

Soft and sweet mochi from Nisshodo Mochiya.    

Furikake popcorn found at Longs Drug Store.

Assorted Japanese rice crackers, Chinese preserved seeds, dried seafoods, and other local goodies found at Longs.

Diamond Bakery cookies and crackers.

Tropilicious sorbets and ice creams in local flavors. 


Taro Brand Poi in its famous bags.


The local favorite, katsu plate lunch.


The delicious loco moco plate.

The L&L Drive Inn original saimin burger.


The Honolulu Cookie Company dipped shortbreads.

Yokan, a Japanese bean dessert.


A Japanese teishoku style lunch from Yohei Sushi in Honolulu.

Mochi and manju from Nisshodo Mochiya.  


Big Island Candies Crunch Bar made with Mac nuts.


Ono Ono kalua style meats.


Lomi salmon and poi that’s already prepared.


Chinese style prune mui preserves made by my mom.


Deluxe Bakery eclairs from my favorite pastry shop.


A local favorite, POG, passion fruit, guava, and orange juice.


Samurai Hawaiian Frost sherbet bowls.


Halo halo, a Filipino favorite, from Times Supermarket.


Golden Coin, a Filipino food and bakery, taro rolls.

A Hawaiian plate with poi, Okinawan sweet potato, kalua pig and cabbage, lomi salmon, and brown rice.  

This is local style. This is reflects Hawaii.  This is my roots.  If you feel ono for these foods, you’ll know what I mean.

**And these people prove my point again.**